The new edition of this popular cookbook includes 25 new game recipes, so indulge your taste buds with new sensations! Featuring over 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. There is a comprehensive guide for preparing game so that it is fit to be eaten, including hanging, plucking and jointing, and there are an assortment of recipe accompaniments such as sauces, stuffings, and salads.
With 18 full-colour illustrations by the well-known wildlife artist John Paley this is an attractive and useful gift for all those keen on hunting, shooting and fishing, and for those who cook what they bring home. Game is naturally low in fat and calories and is an ideal part of a healthy diet so even if you’ve never cooked game before it is the perfect addition to a meal if you want to try something new.